Crispy Shish Tawook

Ingredients

• 2lbs chicken breast, cubed
• 2 tbsp olive oil
• 1/3 cup full fat yogurt
• 2 tbsp tomato paste
• 1 lemon, juiced
• 3-5 gloves garlic (I used toom)
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp chili powder
• 2 tsp paprika
• Salt and pepper to taste
• Optional: 1/2 tsp cardamom, 1/4 tsp clove, nutmeg
• 14 oz cabbage carrot slaw mix
• 1/4 cup mayo
• 1 tbsp white vinegar
• Salt to taste
• Frozen fries, air fried
• 2 tbsp oil
• 1/4 cup hot pepper paste
• Lemon juice (squeeze)
• Handful of cilantro
• 12 fl oz neutral oil
• 2 tbsp hot pepper paste (cooked down with oil)
• 2 tbsp zaatar
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• 4 large pitas
• Toom (garlic sauce of choice)
• Chicken
• Slaw
• Fries

Steps

1. For Batata Harra fries: Air fry frozen fries. Cook down 2 tbsp oil, 1/4 cup hot pepper paste, add squeeze of lemon and a handful of cilantro. Toss with fries.
2. For Finishing oil: Cook down hot pepper paste with oil then added it to bottle with other ingredients.
3. Assembly: Assemble pitas with toom, chicken, slaw, and fries.