Garlic Parmesan Chicken Tenders

Ingredients

• 300g chicken mini fillets
• 1 large egg
• 60g cornflakes
• 40g salted butter, melted
• 1 tsp garlic purée
• 1 tbsp Parmesan
• Salt, pepper & paprika to taste
• Optional: 1 tsp dried coriander

Steps

1. Air fry at 180C for 10 minutes or until the chicken is cooked through to 75C when tested with a thermometer.