Cornflake Crunch Cake

Ingredients

• 125 g ingredient
• 200 g ingredient
• 65 g ingredient
• 3/4 tsp ingredient
• 1/2 tsp ingredient
• 1/2 tsp ingredient
• 1 large ingredient (room temp)
• 60 ml ingredient
• 125 ml ingredient (room temp (semi skimmed))
• 1 tsp ingredient
• 125 ml ingredient
• 80 g ingredient
• 160 g ingredient (melted)

Steps

1. Bake at 180C/(160C fan) for 30-35 mins.
2. Dish size: 7x11 or similar.
3. Let the cake cool slightly before adding the cornflake topping.
4. Feel free to level the cake if it has domed for a more even finish.