Mochi Cookies

Ingredients

• 350 g glutinous rice flour
• 60 ml coconut milk
• 300-350 ml water
• 1 tbsp sunflower oil
• 1 tsp vanilla
• 80 g sugar
• 30 g shredded coconut
• 50 g chocolate chips
• 1 pinch fleur de sel
• 1 tbsp cocoa
• 2 tbsp water

Steps

1. Preheat oven to 200°C and line a baking sheet with parchment paper.
2. Mix glutinous rice flour, coconut milk, 300 ml water, oil, sugar, and vanilla until smooth (add a little water if needed).
3. Incorporate shredded coconut, chocolate chips, and fleur de sel.
4. Mix cocoa with water, drizzle over the dough, then mix roughly for a marbled effect.
5. Drop spoonfuls of dough onto the baking sheet, oil a spatula, and flatten slightly.
6. Bake for 13-15 minutes: the top should be set and slightly crispy, the bottom golden.
7. Let cool slightly on a wire rack before serving.