Two Lentil Salads

Ingredients

• 240g cooked lentils
• 6 tbsp olive oil
• 2 tbsp maple syrup
• Juice of 1 lemon
• Salt
• 140g cucumber
• 100g feta
• 200g chicken
• 70g radish
• Parsley (or other herbs)
• 4 hard-boiled eggs
• 1/2 red onion
• 40g diced ham
• Bouillon
• Garlic

Steps

1. Rinse the lentils and cook them in cold water with bouillon and garlic. Bring to a boil and then simmer.
2. Prepare and cut all the ingredients for the chosen salad.
3. Put the lentils in a salad bowl.
4. Add the proteins (chicken/feta or eggs/ham).
5. Add the vegetables (cucumber, radish, onion).
6. Add parsley or fresh herbs.
7. Pour in the sauce (olive oil + lemon + maple syrup + salt).
8. Mix gently to coat all ingredients well.
9. Taste and adjust seasoning if needed.