Bastoncini di Ceci

Ingredients

• 200 g chickpea flour
• q.b. salt
• q.b. pepper
• q.b. garlic powder
• q.b. paprika
• q.b. rosemary, thyme and dried oregano
• 500 g water
• 30 g olive oil
• 3 tablespoons vegetable spread
• 1 tablespoon olive oil
• q.b. salt
• q.b. chopped aromatic herbs

Steps

1. Pour all the ingredients into a saucepan and mix well to blend.
2. Move to the heat and cook over medium heat for about 5 minutes, until you get a smooth and compact mixture.
3. Pour everything onto a baking sheet lined with parchment paper, leveling it well, then let it cool completely.
4. Cut the mixture to obtain sticks and space them well apart.
5. Brush with a little oil and bake in a static oven at 200°C for about 30 minutes, or until golden brown. Alternatively, you can cook them in an air fryer at 180°C for about 20 minutes.
6. Once ready you can serve them with a sauce; the ingredients for the sauce are listed above.